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Jan 27, 2021
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 613 - Food Product Development
This course incorporates knowledge acquired in different courses to conceptualize and develop food products taking into consideration consumer acceptability, emerging trends, regulatory compliance, and good sensory and nutritional qualities, in addition to marketability. [3-0, 3 cr.]
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Lecture, Tutorial

Natural Sciences Division
Nutrition Department

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