Catalog Entries |
Date
Apr 26, 2024 |
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| NUT 613 - Food Product Development |
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This course incorporates knowledge acquired in different courses to conceptualize and develop food products taking into consideration consumer acceptability, emerging trends, regulatory compliance, and good sensory and nutritional qualities, in addition to marketability. [3-0, 3 cr.]
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture, Tutorial Natural Sciences Department |
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