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|NUT 468 - Manag. Systems in Dietetics
The main purpose of this course is to prepare students to carry out a wide range of managerial tasks within the dietetics field. The final goal is to achieve strong theoretical and technical comprehension on the major nutrition and dietetics-related areas of operation and management in the health sector. Pre-requisite: NUT 335 Foodservice and Safety Management [2-0, 2 cr.].
2.000 Credit hours
2.000 Lecture hours
Schedule Types: Lecture, Tutorial
Natural Sciences Department