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Mar 04, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 379 - Food Microbiology lab
This course explains the fundamental aspects of microbiological contamination and control during harvesting, storage and processing of foods. It covers the detection techniques of microbial contamination and the industrial applications of microorganisms in the food industry. Pre or co-requisite: BIO 222 Microbiology, a Human perspective [0-3, 1 cr.].
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Department

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