Go to Main Content

Lebanese American University WWW Information System

 

HELP | EXIT

Catalog Entries

 

Date
Sep 22, 2021
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 379 - Food Microbiology lab
This course explains the fundamental aspects of microbiological contamination and control during harvesting, storage and processing of foods. It covers the detection techniques of microbial contamination and the industrial applications of microorganisms in the food industry. Pre or co-requisite: BIO 222 Microbiology, a Human perspective [0-3, 1 cr.].
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Department


Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.7.2