Catalog Entries |
Date
Mar 16, 2025 |
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| NUT 368 - Food Processing Lab |
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This course is designed to cover the practical aspects of food processing. It includes visits to, and lectures about, different sectors of nutrition, health, and food production.[0–3, 1 cr.]
1.000 Credit hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Lab Nutrition and Food Science Department |
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