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Date
Aug 09, 2020
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 368 - Food Processing Lab
This course is designed to cover the practical aspects of food processing. It includes visits to, and lectures about, different sectors of nutrition, health, and food production.[0–3, 1 cr.]
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab

Natural Sciences Division
Nutrition Department


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