Catalog Entries |
Date
Sep 19, 2024 |
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| NUT 367 - Food Processing |
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This course integrates aspects of the biology, microbiology, chemistry and engineering disciplines as they relate to food processing technology. It explains different conventional and novel methods of food processing and preservation and highlights the effects of these methods on the nutritional and organoleptic quality of foods. Pre-requisite: NUT312.[1-3, 2 cr.]
2.000 Credit hours 1.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Tutorial Nutrition and Food Science Department |
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