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Date
Sep 22, 2021
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 346 - Quantity Food Production
This course is designed to cover the food preparation fundamentals and their applications, in a cooking lab set-up, to quantity production in a foodservice operation, in terms of equipment, menu planning, nutritional requirements, food safety and quality and food procurement. [0–4, 2 cr.]
2.000 Credit hours
0.000 Lecture hours
4.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab

Natural Sciences Department


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