Catalog Entries |
Date
Mar 16, 2025 |
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| NUT 346 - Quantity Food Production |
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This course is designed to cover the food preparation fundamentals and their applications, in a cooking lab set-up, to quantity production in a foodservice operation, in terms of equipment, menu planning, nutritional requirements, food safety and quality and food procurement.
[0–4, 2 cr.]
2.000 Credit hours 0.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Lab Nutrition and Food Science Department |
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