Catalog Entries |
Date
May 08, 2024 |
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| NUT 345 - Industrial Food Production |
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This course is designed to cover the practical aspects of nutrition and food science. It includes visits to, and lectures about, different sectors of food production; clinical nutrition settings and organizations specialized in food safety and public health.
[1-1, 2 cr.]
2.000 Credit hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Tutorial Natural Sciences Department |
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