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Date
Oct 22, 2020
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 335 - Food Service &Safety Manag.
This course covers the different functions of a foodservice manager in terms of menu planning, purchasing, production, distribution and service, and facility layout and design. It also highlights the principles of food safety and the application of quality management systems (HACCP and ISO 22000) in the foodservice establishments. Pre-requisite: NUT201. [3-0, 3 cr.].
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial

Natural Sciences Division
Nutrition Department


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