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Dec 10, 2019
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 334 - Food Management
This course is designed to get an overview of the principles of functional operation of food services such as menu planning, purchasing and procurement, production, distribution and service, quality improvement, and layout and design. Emphasis will also be put on the HACCP approach.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial

Natural Sciences Division
Nutrition Department

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