Catalog Entries |
Date
Apr 24, 2024 |
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| NUT 323 - Food Analysis |
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This course introduces the various principles and techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, gravimetry, colorimetry, spectrometry and chromatography, in addition to the application of data analysis methods to report the results.
2.000 Credit hours 1.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Tutorial Natural Sciences Department |
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