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Date
Jul 18, 2018
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 323 - Food Analysis
This course introduces the various principles and techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, gravimetry, colorimetry, spectrometry and chromatography, in addition to the application of data analysis methods to report the results.
2.000 Credit hours
1.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Division
Nutrition Department


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