Catalog Entries |
Date
Mar 16, 2025 |
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| NUT 313 - Food Analysis Lab |
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This course introduces the various techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, refractometry, gravimetry, colorimetry, spectrometry and chromatography [1-0, 1 cr.]
Pre-requisite: CHM313
Pre/Co-requisite: NUT312
1.000 Credit hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Tutorial Nutrition and Food Science Department |
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