Go to Main Content

Lebanese American University WWW Information System

 

HELP | EXIT

Catalog Entries

 

Date
Sep 22, 2021
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUT 313 - Food Analysis Lab
This course introduces the various techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, refractometry, gravimetry, colorimetry, spectrometry and chromatography [1-0, 1 cr.] Pre-requisite: CHM313 Pre/Co-requisite: NUT312
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Department


Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.7.2