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Apr 20, 2024
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NUT 313 - Food Analysis Lab
This course introduces the various techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, refractometry, gravimetry, colorimetry, spectrometry and chromatography [1-0, 1 cr.] Pre-requisite: CHM313 Pre/Co-requisite: NUT312
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Department

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