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NUT 201 - Fundamental of Human Nutrition |
This course is designed to provide the basics of human nutrition. It covers all macro- and micro-nutrients needed, including their food sources and their effect on health. It provides an overview of the process of digestion and metabolism of nutrients. Pre-requisite: sophomore and above.[3-0, 3 cr.].
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Tutorial Nutrition and Food Science Department Course Attributes: LAC Sci.& Quant.Reason. Elect., New LAC Natural Sciences |