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|CHM 313 - Organic Chemistry I Lab|
This laboratory is designed to provide students with the basic skills for conducting organic reactions through basic laboratory techniques such as melting point, boiling point, simple and fractional distillation, gravity and vacuum filtration, drying solids and liquids, extraction, evaporation, reflux, recrystallization, as well as column and thin layer chromatography.
1.000 Credit hours
3.000 Lab hours
Schedule Types: Lab
Natural Sciences Division
Chemistry Major Requirement