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Detailed Course Information

 

Date
Jul 23, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUT 367 - Food Processing
This course integrates aspects of the biology, microbiology, chemistry and engineering disciplines as they relate to food processing technology. It explains different conventional and novel methods of food processing and preservation and highlights the effects of these methods on the nutritional and organoleptic quality of foods. Pre-requisite: NUT312.[1-3, 2 cr.]
2.000 Credit hours
1.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Division
Nutrition Department

Restrictions:
May not be enrolled in one of the following Programs:     
      Freshman Science
      Freshman Arts
May not be enrolled in one of the following Degrees:     
      Executive MBA

Prerequisites:
NUT 312

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