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Detailed Course Information

 

Date
May 29, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUT 334 - Food Management
This course is designed to get an overview of the principles of functional operation of food services such as menu planning, purchasing and procurement, production, distribution and service, quality improvement, and layout and design. Emphasis will also be put on the HACCP approach.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial

Natural Sciences Division
Nutrition Department

Restrictions:
May not be enrolled in one of the following Programs:     
      Freshman Science
      Freshman Arts
May not be enrolled in one of the following Degrees:     
      Executive MBA

Prerequisites:
Undergraduate level NUT 201 Minimum Grade of D

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