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Detailed Course Information

 

Date
Jul 23, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUT 323 - Food Analysis
This course introduces the various principles and techniques used to determine the chemical composition of foods. It covers the use of titration, extraction, gravimetry, colorimetry, spectrometry and chromatography, in addition to the application of data analysis methods to report the results.
2.000 Credit hours
1.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Lab, Tutorial

Natural Sciences Division
Nutrition Department

Restrictions:
May not be enrolled in one of the following Programs:     
      Freshman Science
      Freshman Arts
May not be enrolled in one of the following Degrees:     
      Executive MBA

Prerequisites:
Undergraduate level CHM 313 Minimum Grade of D and NUT 312

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