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Detailed Course Information

 

Date
Apr 23, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUT 312 - Food Chemistry
This course explains how macrocomponents and microcomponents react in foods; chemical and physical reactions and their impact on food quality during postharvest, postmortem, storage and processing; food additives and texture as related to properties in food. Pre-requisite: CHM310 or CHM 311.[3-0, 3 cr.].
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial

Natural Sciences Division
Nutrition Department

Restrictions:
May not be enrolled in one of the following Programs:     
      Freshman Science
      Freshman Arts
May not be enrolled in one of the following Degrees:     
      Executive MBA

Prerequisites:
Undergraduate level CHM 311 Minimum Grade of D or Undergraduate level CHM 310 Minimum Grade of D

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